During Summer we always love to eat lighter and healthier. We start by smokin' this world famous Wild Copper River Sockeye Salmon with Alder wood chips and top it with lemon, butter, salt, pepper and dill. We complement this meal with a vegatable medly that is slow cooked "french de provence" style. A delicious healthy light dinner that can be served with rice or quinoa.
Instructions:
Thaw main freezer meals overnight in refrigerator or in the morning in cold water.
Thaw the wood chips that are wrapped in tinfoil.
Place the tinfoil woodchip package on the bottom of the crock pot / slow cooker pot / Insta pot. Make sure the tinfoil is place so the holes are on the top to release the smoke.
Open the freezer bag and remove the vegatable tinfoil sleeve/pan.
Open the tin foil pouch exposing the vegatables.
Place in the crock pot / pot on top of the wood chips, expanding the side of the tinfoil up the side walls of the pot, creating a bowl that fits in the pot.
Add water 1/4 cup of water to the vegatables.
Open the freezer bag and remove the Salmon tinfoil sleeve/pan.
Open the tin foil pouch exposing the Salmon.
Place in the crock pot / pot on top of the vegetables, expanding the side of the tinfoil up the side walls of the pot, creating a bowl that fits in the pot.
Leave all the tin foil sleeves open and close the lid tightly. You should not have any tinfoil sticking out the sides of the crock pot breaking the seal between the lid and crockpot. It is very important that the Lid be closed tightly creating a seal to ensure maximin smokin' ability.
Slow Cooker:
Cook on “low” setting for 1- 2 hours in a 6-quart crockpot or 2-3 hours in a 2-quart crockpot. 1/2 the time for Hi settings
Pressure Cooker (Insta Pot/Ninja Foodie) Tip:
Once cooked, set to Air Fry for 2 mins
Pro Tip:
Once cooked broil in oven for 2 mins
Serving Suggestion: Serve with rice, quinoa and/or a green salad.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Ingredients
Wild Copper River Alaskan Salmon
Smokin’ Alder Wood Chips (Large Chips)
Organic Lemon (1/2 juiced/ 1/2 Sliced)
Organic butter
Freshly minced Gilroy garlic
Organic Dill
Finely ground sea salt
Stone ground pepper
Organic vegetable medley
Organic olive oil
Freshly minced Gilroy garlic
Organic herbs de providence
Organic lavendar
Organic Parsley
Organic Thyme
Finely ground sea salt
Stone ground pepper
Organic low sodium vegetable brothReturn & Refund Policy
We offer a 100% satisfaction guarantee. If for some reason you are unhappy with your meal or our service or delivery of the product, we will issue a full refund in the form of a discount coupon towards your next purchase.
Free Local Delivery/Shipping
Free Local Delivery
We deliver your meals packed in a reusable insulated bag with reusable "dry ice" packs. These make for great future shopping bags or if you reorder and leave you bag outside we will fill it with your meals and fresh reusable "Dry Ice."
Local delivery is free if you are located within the San Diego County (from the San Ysidro border to San Clemente to Temecula to Desert Shores to Jacumba Hot springs and all the communities within the county), Orange County (from San Clemente to Seal Beach to Brea to Anaheim to Lake Forest and all the communities within that county) and Riverside County (From Temecula to Perris to Riverside to Desert Hot springs to Palm Springs To Desert Shores and all the communities within that area.) Approximately a 75 mile radius from the below address. If you place your order before 4:00 pm, your order will be delivered the following day before 5:00pm.
This location:
Temecula
USA Shipping
Our meals are shipped in insulated containers and packaged with dry ice. We use enough to keep everything frozen for up to 12 hours after delivery (in normal weather conditions.) We ship USPS Overnight (arrives 2 days after placing the order before 4:00pm) or two day priority mail (arrives 3 days after placing the order before 4:00pm)
We ship from:
10579 Caminito Memosac
San Diego, CA, 92131